Knowledge Hub

Our courses are structured by categories including New to Steam, Boiler  House, Maintenance and Specialists

In addition to these, three correspondence courses are available for those wishing to study at their own pace

Our CIBSE and Engineers Ireland certified CPD sessions are now available virtually, as well as in person.

View our taster video which offers an introduction to the topics we cover and get in touch with our Specialist Consultants.

As a FTSE 100 company and constituent of the FTSE4Good index, Spirax Sarco Engineering is ever mindful of our impact on the planet and works to ensure sustainable growth that benefits our stakeholders in all of the countries in which we operate worldwide. Operating sustainably is not only the right thing to do, it also makes good business sense for us.

Take a look at our latest issue of Connexions and read all about our focus on Sustainability.

Steam is essential for critical applications from heating to sterilisation. Yet its only by-product is water. When steam is generated renewably, it's as clean as it is powerful. Discover this amazing natural technology. 

We will explore the reason why plumes of steam are visible from most food and beverage manufacturing facilities and what you can do to control them, while also helping you meet sustainability targets, reduce pressure from your local community and protect personnel on your site.

This live webinar will explore the considerations you need to make when using steam in direct contact with your food manufacturing processes, and discuss the steps you can take to guarantee food safety is under your control.

What should be considered by Hospital Decontamination Departments to achieve and maintain consistent high quality steam for sterilisation? During this webinar, Angelo Giambrone (UK and Ireland Healthcare Business Development Manager) and Francisco Pedrosa (EMEA Steam Quality Specialist) will cover steam generation and distribution, legislation and eliminating contamination risks. This webinar is suitable for Operating/Maintenance Engineers & Managers, Design Engineers, Head of Decontamination Units, Authorising Engineers, Facilities Managers and Facilities Engineers.

During this webinar, Francisco Pedrosa (Steam Quality Specialist and EMEA Business Development Manager) covers how Food & Beverage manufacturers can look to achieve and maintain good quality steam for plant and process. This webinar is suitable for Quality Managers, HACCP Managers, Safety Managers, Production Managers, Engineering Managers, Process Engineers and Project Engineers.

During this webinar, Angelo Giambrone (UK and Ireland Healthcare Business Development Manager) and Dave Forte (Global Strategic Account Manager) will cover how Pharmaceutical manufacturers can look to achieve and maintain good quality steam for plant and process. This webinar is suitable for Operating Engineers, Maintenance Engineers, Maintenance Managers and Design Engineers.

Have you considered the main points to check before you start full operations, what key maintenance checks should you be performing to keep your team and the site safe. If it’s your responsibility to ensure safe operation of the steam plant equipment, then this week’s 30 minute webinar includes information and timely reminders of the safety checks you should be considering.

 If your team are under pressure to keep steam flowing in your food & beverage plant then you may also be relying on support staff to assist who potentially require additional training. If it’s your responsibility to ensure safe operation of the boilerhouse equipment, then this session includes information and timely reminders of the safety requirements in the boilerhouse.

If your team are under pressure to keep steam flowing in your hospital then you may also be relying on support staff to assist who potentially require additional training. If it’s your responsibility to ensure safe operation of the boilerhouse equipment, then this session includes information and timely reminders of the safety requirements in the boilerhouse.

If your team are under pressure to keep steam flowing in your pharmaceutical plant then you may also be relying on support staff to assist who potentially require additional training. If it’s your responsibility to ensure safe operation of the boilerhouse equipment, then this session includes information and timely reminders of the safety requirements in the boilerhouse.

During this session, we'll be going back to basics on pressure reduction, including how to use the steam tables for comparing usable energy, why you may need to reduce pressure for your plant and process, safety valves, written scheme of examination and reducing flash steam and losses in your plant.

Recording from Monday 6th July at 9:30am – 10:00am

Our resident Boilerhouse expert Rob Shipton answers your questions.

Recording from Monday 13th July at 9:30am – 10:00am 

Our resident Control Valves expert Darren Silverthorn answers your questions.

Recording from Monday 20th  July at 9:30am – 10:00am 

Our resident Metering expert Andrew Cowan answers your questions.

 Recording from Monday 27th July at 9:30am – 10:00am

Our resident Clean Steam specialist Francisco Pedrosa answers your questions. 

By identifying and controlling the quality and characteristics of your steam, you can make a real impact on what matters most to your consumers.

Find out your steam quality score and get an optional steam quality assessment in less than five minutes.

A healthy steam trap population allows condensate to be removed from the steam system effectively. This means that process efficiency can be optimised, equipment is protected and the condensate can be re-used.

Is a Steam Trap Management Programme right for you? Take the quiz to find out. 

Find out how you can identify the true efficiency of your boilerhouse

How condensate recovery can be a real game-changer in energy and facilities management

The definitive guide to using a clean steam process in your food and beverage plant

This guide looks at the different grades of steam available, including plant steam, filtered steam, clean steam and pure steam. It also considers where they might be most applicable in food and drink applications.

Achieving reliable high-quality sterilisation through the provision of dry clean steam

This guide explains the steps pharmaceutical managers can take to improve steam system efficiency, maximise process and final product quality whilst optimising overall productivity.

A food processing special supplement: Hygienic steam. This guide shines a spotlight on the issue of clean steam in food and beverage processing applications.

If you work in an industry that uses steam, then you've probably come across steam tables. Once you understand what they do and how to use them, they'll quickly prove their worth.

What to look for and how to make the right choice for your pharmaceutical plant

Find out more about the key advantages of adopting a clean steam process

Understand which services could be beneficial to your business

Helping you to ensure the quality of your final product is achieved at all times

Increase the capacity of your boilerhouse and do your part to help the environment

Increasing your process productivity and boosting process efficiency

Helping you to take the next steps on the path to safer and more effective isolation of your plant and equipment.

For those involved in the planning or upgrading of boilers, or with the day to day running

Our quick selection guide gives you the basics to start selecting your perfect flowmeter

Whether it is ensuring that your critical services are working correctly, saving energy and reducing carbon emissions, or planning for future plant developments and modernisation, here are five ways to
help you achieve your goals.

Find out how your sterilisation department can be more efficient

Find out the best practice tips for specifying steam traps in processes requiring high levels of sterility

Discover the process improvements you could be implementing

Key technologies to improve steam generation efficiency

Find out the key advantages you can achieve by using the correct steam quality 

Find out how a move towards clean steam can help Food & Beverage manufacturers