Food manufacturer's using steam in direct or indirect contact with food can reduce contamination risk, align with food safety best practise and show commitment to consumer health by complying with Food Contact Material (FCM) regulations. Our Food+ range will help European food producer's meet regulation (EC) 852/2004 'The Hygiene of Foodstuffs', where steam in contact with food can't contain anything that compromises human health or is likely to contaminate the food. Food+ is a range of FCM compliant products that preclude substances from being migrated into the food and do not change the taste or composition of the food. Each product has a signed declaration of compliance.