Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation.
We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
Reverse Osmosis system slashes annual fuel costs at Westons Cider.
Plate heat exchanger systems cuts hot water costs at Wadworth Brewery.
Marston’s Brewery saves £60,000 in first year with Spirax Sarco steam traps.
Steam system maintenance contract cuts Daniel Thwaites Brewery carbon footprint.
Are you using the correct grade of steam in your process? Using an inappropriate grade of steam for your process(es) can be a source of contamination.
Find out the key advantages of using the correct steam quality in your process
A major Scottish distillery is combining energy savings of more than £50,000 a year with being a better neighbour, thanks to a fl ash steam recovery system.
As a proactive and responsible Plant or Quality Manager in the food and beverage industry you’ll already be familiar with the concept of Hazard Analysis Critical Control Points (HACCP) and the importance of including steam in HACCP analysis.
“By including their steam system in a HACCP plant operators can better maintain, and feel more confident about, the quality of their plants output.”
Swedish Dairy ensures a high level of product quality by installing a Spirax Sarco Clean Steam Generator.