Packaged Food & Beverage

Pneumatic controls upgrade helps Lionel Hitchen achieve product quality standards.

A steam trap management contract saves AB World Foods 236 tonnes of CO₂ a year.

Steam trap contract helps Heinz reduce carbon emissions by 200 tonnes a year.

Spira-trol valves improve control valve performance in production processes at dairy company in Spain.

“Superb service” from Spirax Sarco saved the day when Bakkavor of Scunthorpe needed to replace two steam valve positioners at short notice.

A Spirax Sarco energy recovery system has enabled a food and drink ingredients manufacturer to slash its energy costs by £40,000 per year.

A Spirax Sarco energy recovery system has enabled a food and drink ingredients manufacturer to slash its energy costs by £40,000 per year.

Are you using the correct  grade of steam in your process? Using an inappropriate grade of steam for your process(es) can be a source of contamination. 

Find out the key advantages of using the correct steam quality in your process

Thanks to its thermal energy properties, steam offers an efficient, cost-effective way of transferring heat through the production process. Sterilising, cooking, pasteurising, blanching, sealing, curing, humidifying – there can be no doubting its usefulness.

Swedish Dairy ensures a high level of product quality by installing a Spirax Sarco Clean Steam Generator.

A major Scottish distillery is combining energy savings of more than £50,000 a year with being a better neighbour, thanks to a fl ash steam recovery system.

To help a leading baby food manufacturer differentiate itself in a crowded market, the team at Natural Fruit & Beverage Co. embarked on a project to transition to clean steam generation for the packing process.