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Step by Step Guide
Your quick start guide to including your steam system in your HACCP
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About the Author - Francisco PedrosaClean Steam Specialist Francisco Pedrosa has a passion for clean steam. He has extensive experience of working with clean steam gathered from both his career at Spirax Sarco but also his time spent working in the food and drink industry. Francisco is on a mission to help food & beverage engineers and production operators understand the advantages of switching to a clean steam process, in order to create a highly efficient, highly safe system that produces consistently high quality consumer products.
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