Did you know that our Spirax Sarco UK and Ireland training centre has been COVID secure since the beginning? Our training team has never stopped and has persevered in their commitment to our customers the whole way throughout this pandemic.
Our UK training centre manager Sally O'Connell tells us a bit more about what's been happening over the past few months, the training courses we are currently offering and the measures we have in place during this time.
If you’re a frequent reader of this blog, you’ll have no doubt realised by now that I am – like many of my colleagues – passionate about the positive impact clean steam can make in the food and beverage sector.
Mike Maslanka and Tom Suwart are both steam systems experts and trainers at Spirax Sarco's UK Steam Technology Centre (UKSTC) in Cheltenham. They decided to undertake the Boiler Operation Accreditation Scheme (BOAS) Operator Award, here they tell us what it was like preparing and taking one of the toughest courses in the industry.
There is no doubt that training as we know it has changed significantly since the UK and Ireland entered lockdown earlier this year with all face to face based training and development courses either cancelled or postponed to a later date.Traditionally, all training courses delivered by the UK Steam Technology Centre (UKSTC) had been face to face. However, we have listened to what our customers say they need right now and have enhanced our offer with a range of choices across our training and development programmes.
Steam systems expert and trainer at Spirax Sarco’s UK Steam Technology Centre (UKSTC) Mike Maslanka is only one of 20 people in the UK to be awarded the highly regarded Boiler Operation Accreditation Scheme (BOAS) Trainer Certification by the Combustion Engineering Association (CEA).
This course provides an understanding of the wet side of the boiler and outline trends in the management and control of boiler plant in order to achieve high levels of efficiency and safety with smooth operation.
This course is designed to raise awareness and reduce the risk associated with the water-borne bacteria that cause Legionnaires’ disease.
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