Packaged Food & Beverage

FEW FAMILIAR FOOD BRANDS REACH THE CONSUMER WITHOUT STEAM PLAYING SOME PART IN THEIR MANUFACTURE.

Food production line being inspected

Blanching, peeling, cooking, coating, distillation, evaporation, pasteurization, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.

Few familiar food brands reach the consumer without steam playing some part in their manufacture.

Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas: 

Higher production capacities

Process reliability and downtime

Improving product quality; reducing scrap

Reducing energy consumption

Energy recovery

Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene.

Webinar Recording: Discover the Steam Secrets to Mitigating the Risks in Your Food & Beverage Process

Gain instant access to the webinar recording and hear what steam experts had to say about avoiding contamination in your manufacturing process.

Bakery production line

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"Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."
Tony Marsh, Engineering Manager at AB World Foods View Case Study

PRODUCTS USED IN THE FOOD & BEVERAGE INDUSTRY

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