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Brewing & Distilling
Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilization.
We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
“I like the design and it is easy to maintain. We don’t want to think about the condensate return process. It should just happen seamlessly.”Jamie Bartholomaus, President and Brewmaster of Foothills Brewing View Case Study
PRODUCTS USED IN THE BREWING & DISTILLING INDUSTRY
EasiHeat™
This compact steam heat exchange unit covers a wide range of domestic and hot water process duties from 110 KW (37.5 GPM) to 1800 KW (614 GPM)
FTS14 Ball Float Steam Trap
The requirement for 316 stainless steel is gradually being extended to secondary side media such as steam and hot water.
RELATED TO THE BREWING & DISTILLING INDUSTRY
Document downloads
Case Study: MillerCoors Brewery saves energy
Steam system assessment identifies water and energy savings in brewery.
Case Study: Foothills Brewing reduces maintenance time
APT condensate pump helps Foothills Brewing reduce maintenance time and energy costs.
Food & Beverage
Spirax Sarco tailors steam engineering solutions to food and beverage processes: blanching, peeling and cooking to extrusion, pasteurization and shrink-wrapping.
Steam The Secret Ingredient For Better Food and Drink
Learn about the six ingredients every food and beverage manufacturer should have in their process.
Spirax Sarco
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