How to avoid food and drink contamination risk through steam
Access our latest whitepaper
Prevent contamination and protect your steam processes
Your food and drink processes need steam, but did you know that using the wrong steam type in your manufacturing could be causing quality and safety issue in your products?
>If unclean steam touches your products, it risks contaminating them with rust, dirt and chemical particles, which can mean that they are no longer safe for consumption.
Spirax Sarco can help reduce the potential food contamination risk in your process and in our latest whitepaper, we discuss:
- Potential contamination risks in your food and drink manufacturing
- How you can prevent these contamination risks
- How you can protect your processes
With helpful insights in food process safety challenges, potential risks and how you can prevent these risks.
How to reduce contamination risk in your food process.
Steam is essential in food processing, which is why the suitability of the steam used is imperative. Anything touching the product or process must be safe, and without odour, taste or impurities.
Providing steam expertise when you need it:
Your local Spirax Sarco engineer can help maximise system uptime and keep your plant operating within budget.
Helping you achieve your objectives:
Spirax Sarco can be your trusted partner, helping you to achieve the goals you are driving towards.
Supporting your sustainability journey:
Whether you are looking to optimise, manage or decarbonise, Spirax Sarco can support you with your journey.