QUALITY AND SAFE STEAM FOR MEAT PROCESSING

As nature's most energy efficient, reliable, and sustainable way to transfer heat, steam plays a critical role in the meat processing industry.

Steam is the most convenient source for heating a wide variety of meat products. The hygienic quality of the steam, particularly if it comes into direct contact with product is critical.

Spirax Sarco's steam experts have devised this eguide to help you understand how to achieve safe and good quality steam in your process. 

Complete the form below to download the eguide.