May 8 - 11, 2017 Rosemont, IL
Attendees will learn the top five ways companies can improve their plant’s steam system.
Spirax Sarco, the leader in products and services for steam system management, announces today that the company’s National Food and Beverage Manager, Bernie Sapp, will be speaking at the Food
Safety Summit. This conference is taking place at the Donald Stephens Convention Center, Rosemont, Illinois on Monday, May 8– 11, 2017.
Mr. Sapp will present “How Healthy is your Steam System” on May 11 at 12:30 pm in the Solutions Stage Theater 2. In his session, Sapp will highlight the top five ways food and beverage companies can improve their plant’s steam system. He will outline how businesses in the US and across the globe are optimizing production, reducing waste and removing hazards.
“I am excited by the opportunity to present on this topic, and I always welcome the possibility to share my knowledge and best practices as they apply to this industry, my peers, and customers,” said Bernie Sapp.
The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry. The Summit provides a 3-day comprehensive educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges. The Summit has an expansive Exhibit Hall packed with progressive solution providers and exclusive networking events to help you make meaningful industry connections.
A collaborative team building and charity event for Saint John’s Preschool.
How healthy is your Steam?
The Spirax Sarco EVC is a reliable innovative heat exchanger that utilizes flash steam from discharge and exhaust vent pipework to pre-heat make-up or process water, thereby recovering valuable heat energy that would otherwise be lost to atmosphere.