Industriile Alimentara & a Bauturilor

Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.

Few familiar food brands reach the consumer without steam playing some part in their manufacture.

Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas: 

• Higher production capacities
• Process reliability and downtime
• Improving product quality; reducing scrap
• Reducing energy consumption
• Energy recovery
• Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene