Industriile Alimentara & a Bauturilor
Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.
Few familiar food brands reach the consumer without steam playing some part in their manufacture.
Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:
Higher production capacities
Process reliability and downtime
Improving product quality; reducing scrap
Reducing energy consumption
Energy recovery
Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene
"Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."Tony Marsh, Engineering Manager at AB World Foods View Case Study
PRODUCTS USED IN THE FOOD & BEVERAGE INDUSTRY
STERI-TROL Control Valve & Positioner
The STERI-TROL is a pneumatically actuated 2-port angle pattern clean service control valve suitable for a wide range of applications in food, brewing and beverages industries.
EasiHeat™
This compact steam heat exchange unit covers a wide range of domestic and process hot water duties from 110 kW to 1 800 kW.
MFP14 Condensate Pump
Spirax Sarco's range of MFP14 automatic pumps are designed to remove and recover condensate under all operating conditions.
RELATED TO FOOD & BEVERAGE INDUSTRY
Document downloads
Case Study: Lionel Hitchen achieves product quality standards
Pneumatic controls upgrade helps Lionel Hitchen achieve product quality standards.
Case Study: Potato Processor improves product quality
System upgrade improves product quality and reduces energy within potato process.
Case Study: Dairy company achieves energy savings through condensate recovery
By optimizing condensate recovery, a dairy company improves control and achieves energy savings.
Case Study: Strathmore Foods improves process efficiency
EasiHeat heat exchanger saves energy and fuel costs while reducing maintenance time at Strathmore Foods.
Food contaminations risk in your process
Steam is the most efficient method of heating in food and drink processes, but using the wrong steam type directly in your process can impact your product quality and safety. Contaminants like particles of rust, dirt and chemicals could end up in your products… and your consumers.
Brewing & Distilling
Spirax Sarco provide clean steam and energy management solutions to brewing and distilling processes including Clean-in-Place and sterilisation
Spirax Sarco
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