Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation.
We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
Plate heat exchanger systems cuts hot water costs at Wadworth Brewery.
Marston’s Brewery saves £60,000 in first year with Spirax Sarco steam traps.
APT condensate pump helps Foothills Brewing reduce maintenance time and energy costs.
Reverse Osmosis system slashes annual fuel costs at Westons Cider.
Spirax Sarco tailor steam engineering solutions to food and beverage processes: blanching, peeling and cooking to extrusion, pasteurisation and shrink-wrapping
How could you improve efficiency in your brewery's process?
Steam is the most efficient method of heating in food and drink processes, but using the wrong steam type directly in your process can impact your product quality and safety. Contaminants like particles of rust, dirt and chemicals could end up in your products… and your consumers.
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