The need to remove gases from boiler feedwater and the operation of a pressurised deaerator, plus calculations.
Oxygen is the main cause of corrosion in hotwell tanks, feedlines, feedpumps and boilers. If carbon dioxide is also present then the pH will be low, the water will tend to be acidic, and the rate of corrosion will be increased. Typically the corrosion is of the pitting type where, although the metal loss may not be great, deep penetration and perforation can occur in a short period.
Elimination of the dissolved oxygen may be achieved by chemical or physical methods, but more usually by a combination of both.
The essential requirements to reduce corrosion are to maintain the feedwater at a pH of not less than 8.5 to 9, the lowest level at which carbon dioxide is absent, and to remove all traces of oxygen. The return of condensate from the plant will have a significant impact on boiler feedwater treatment - condensate is hot and already chemically treated, consequently as more condensate is returned, less feedwater treatment is required.
Water exposed to air can become saturated with oxygen, and the concentration will vary with temperature: the higher the temperature, the lower the oxygen content.
The first step in feedwater treatment is to heat the water to drive off the oxygen. Typically a boiler feedtank should be operated at 85°C to 90°C. This leaves an oxygen content of around 2 mg/litre (ppm). Operation at higher temperatures than this at atmospheric pressure can be difficult due to the close proximity of saturation temperature and the probability of cavitation in the feedpump, unless the feedtank is installed at a very high level above the boiler feedpump.
The addition of an oxygen scavenging chemical (sodium sulphite, hydrazine or tannin) will remove the remaining oxygen and prevent corrosion.
This is the normal treatment for industrial boiler plant in the UK. However, plants exist which, due to their size, special application or local standards, will need to either reduce or increase the amount of chemicals used. For plants that need to reduce the amount of chemical treatment, it is common practice to use a pressurised deaerator.
If a liquid is at its saturation temperature, the solubility of a gas in it is zero, although the liquid must be strongly agitated or boiled to ensure it is completely deaerated.
This is achieved in the head section of a deaerator by breaking the water into as many small drops as possible, and surrounding these drops with an atmosphere of steam. This gives a high surface area to mass ratio and allows rapid heat transfer from the steam to the water, which quickly attains steam saturation temperature. This releases the dissolved gases, which are then carried with the excess steam to be vented to atmosphere. (This mixture of gases and steam is at a lower than saturation temperature and the vent will operate thermostatically). The deaerated water then falls to the storage section of the vessel.
A blanket of steam is maintained above the stored water to ensure that gases are not re-absorbed.
The incoming water must be broken down into small drops to maximise the water surface area to mass ratio. This is essential to raising the water temperature, and releasing the gases during the very short residence period in the deaerator dome (or head).
Breaking the water up into small drops can be achieved using one of the methods employed inside the dome’s steam environment.
There are of course advantages and disadvantages associated with each type of water distribution, plus cost implications. Table 3.21.1 compares and summarises some of the most important factors:
A modulating control valve is used to maintain the water level in the storage section of the vessel. Modulating control is required to give stable operating conditions, as the sudden inrush of relatively cool water with an on/off control water control system could have a profound impact on the pressure control, also the ability of the deaerator to respond quickly to changes in demand.
Since modulating control is required, a capacitance type level probe can provide the required analogue signal of water level.
A modulating control valve regulates the steam supply. This valve is modulated via a pressure controller to maintain a pressure within the vessel. Accurate pressure control is very important since it is the basis for the temperature control in the deaerator, therefore a fast acting, pneumatically actuated control valve will be used. Note: A pilot operated pressure control valve may be used on smaller applications, and a self-acting diaphragm actuated control valve may be used when the load is guaranteed to be fairly constant.
The steam injection may occur at the base of the head, and flow in the opposite direction to the water (counter flow), or from the sides, crossing the water flow (cross flow). Whichever direction the steam comes from, the objective is to provide maximum agitation and contact between the steam and water flows to raise the water to the required temperature.
The steam is injected via a diffuser to provide good distribution of steam within the deaerator dome.
The incoming steam also provides:
Deaerator air venting capacity
In previous Modules, typical feedwater temperatures have been quoted at around 85°C, which is a practical maximum value for a vented boiler feedtank operating at atmospheric pressure. It is also known that water at 85°C contains around 3.5 grams of oxygen per 1 000 kg of water, and that it is the oxygen that causes the major damage in steam systems for two main reasons. First, it attaches itself to the inside of pipes and apparatus, forming oxides, rust, and scale; second, it combines with carbon dioxide to produce carbonic acid, which has a natural affinity to generally corrode metal and dissolve iron. Because of this, it is useful to remove oxygen from boiler feedwater before it enters the boiler. Low-pressure and medium-pressure plant supplied with saturated steam from a shell type boiler will operate quite happily with a carefully designed feedtank incorporating an atmospheric deaerator (referred to as a semi-deaerator). Any remaining traces of oxygen are removed by chemical means, and this is usually economic for this type of steam plant. However, for high-pressure water-tube boilers and steam plant handling superheated steam, it is vital that the oxygen level in the boiler water is kept much lower (typically less than seven parts per billion - 7 ppb), because the rate of attack due to dissolved gases increases rapidly with higher temperatures. To achieve such low oxygen levels, pressurised deaerators can be used.
If feedwater were heated to the saturation temperature of 100°C in an atmospheric feedtank, the amount of oxygen held in the water would theoretically be zero; although in practice, it is likely that small amounts of oxygen will remain. It is also the case that the loss of steam from a vented feedtank would be quite high and economically unacceptable, and this is the main reason why pressurised deaerators are preferred for higher pressure plant operating typically above 20 bar g.
A pressurised deaerator is often designed to operate at 0.2 bar g, equivalent to a saturation temperature of 105°C, and, although a certain amount of steam will still be lost to atmosphere via a throttled vent, the loss will be far less than that from a vented feedtank.
It is not just oxygen that needs to be vented; other non-condensable gases will be rejected at the same time. The deaerator will therefore vent other constituents of air, predominantly nitrogen, along with a certain amount of steam. It therefore follows that the rejection rate of air from the water has to be somewhat higher than 3.5 grams of oxygen per 1 000 kg of water. In fact, the amount air in water at 80°C under atmospheric conditions is 5.9 grams per 1 000 kg of water. Therefore, a rejection of 5.9 grams of air per 1 000 kg of water is needed to ensure that the required amount of 3.5 grams of oxygen is being released. As this air mixes with the steam in the space above the water surface, the only way it can be rejected from the deaerator is by the simultaneous release of steam.
The amount of steam/air mixture that needs to be released can be estimated by considering the effects of Dalton’s Law of partial pressures and Henry’s Law.
Consider the feasibility of installing a deaerator. Prior to installation, the boiler plant is fed by feedwater from a vented feedtank operating at 80°C. This essentially means that each 1 000 kg of feedwater contains 5.9 gram of air. The proposed deaerator will operate at a pressure of 0.2 bar g, which corresponds to a saturation temperature of 105°C.
Assume, therefore, that all the air will be driven from the water in the deaerator. It follows that the vent must reject 5.9 gram of air per 1 000 kg of feedwater capacity.
Consider that the air being released from the water mixes with the steam above the water surface. Although the deaerator operating pressure is 0.2 bar g (1.2 bar a), the temperature of the steam/air mixture might only be 100°C.
Therefore, from Dalton’s Law:-
If the vapour space in the deaerator were filled with pure steam, the vapour pressure would be 1.2 bar a. As the vapour space has an actual temperature of 100°C, the partial pressure caused by the steam is only 1.013 25 bar a.
The partial pressure caused by the non-condensable gases (air) is therefore the difference between these two figures = 1.2 – 1.013 25 = 0.186 75 bar a.
...an automatic venting mechanism is rarely encountered on deaerator vent pipes, the task usually being accomplished by a manually adjusted ball valve, needle valve, or orifice plate.It is also important to remember that the prime objective of the deaerator is to remove gases. It is vital, therefore, that once separated out, these gases are purged as quickly as possible, and before there is any chance of re-entrainment.
Although the theory suggests that 22.4 grams of steam/air mixture per tonne of deaerator capacity is required, in practice this is impossible to monitor or regulate successfully.
Therefore, based on practical experience, deaerator manufacturers will tend to recommend a venting rate of between 0.5 and 2 kg of steam/air mixture per 1 000 kg/h of deaerator capacity to be on the safe side. It is suggested that the deaerator manufacturer’s advice be taken on this issue.
A typical way of controlling the vent rate is to use a DN20 steam duty ball valve of a suitable pressure rating, which can be secured in a part-open condition.
Typical operating parameters for a pressurised deaerator
The following information is typical and any actual installation may vary from the following in a number of ways to suit the individual requirements of that plant:
The vessel design, materials, manufacture, construction, and certification will be in compliance with a recognised standard, for example: in the UK the standard is PD 5500.
The heat balance on the deaerator will typically (but not always) have been calculated on a 20°C increase in the incoming water temperature.
It is normal for water at 85°C to be supplied to the deaerator. If the incoming water temperature is significantly higher than this, then the amount of steam required to achieve the set pressure will be less. This, in turn, means that the steam valve will throttle down and the steam flowrate may be too low to ensure proper dispersal at the steam nozzle.
This may suggest that, with a very high percentage of condensate being returned, some alternative action may be required for proper deaeration to occur.
In this instance, the deaerator heat balance may be calculated using different parameters, or the deaerator may operate at a higher pressure.
There is no additional energy cost associated with operating a deaerator, and the maximum amount of steam exported to the plant is the same with, or without the deaerator, because the steam used to increase the feedwater temperature comes from the higher boiler output.
The principle reasons for selecting a pressurised deaerator are:
foodstuffs or for sterilisation purposes.
To enable correct system design and to size the steam supply valve, it is important to know how much steam is needed to heat the deaerator. This steam is used to heat the feedwater from the usual temperature experienced prior to the installation of the deaerator to the temperature needed to reduce the dissolved oxygen to the required level.
The required steam flowrate is calculated by means of a mass/heat balance. The mass/heat balance works on the principle that the initial amount of heat in the feedwater, plus the heat added by the mass of injected steam must equal the final amount of heat in the feedwater plus the mass of steam that has condensed during the process.
Equation 2.11.3 is the mass/heat balance equation used for this purpose.
An existing boiler plant is fed with feedwater at a temperature of 85°C. Due to the rising cost of chemical treatment, it is proposed that a pressurised deaerator be installed, operating at 0.2 bar g to raise the feedwater temperature to 105°C, reducing the solubility of oxygen to quantities typically measured in parts per billion. Steam, produced in the boiler at 10 bar g, is to be used as the heating agent. If the ‘From and At’ rating of the boiler plant is 10 tonne/h, determine the flowrate of steam required to heat the deaerator.
Before any calculations can be made to estimate the size of the deaerator, it is important to know the maximum likely feedwater requirement. This is determined by calculating the boiler(s’) maximum useful steaming rate, which in turn, depends on the initial feedwater temperature. The maximum steaming rate is found by determining the Boiler Evaporation Factor.
Therefore, the control valve has to be able to supply 334 kg /h of steam with a supply pressure of 10 bar g, and with a downstream pressure of 0.2 bar g.
Sizing and selecting a control system for a pressurised deaerator
The selections in this example are not the only solutions, and the designer will need to consider the demands of an individual site with respect to the availability of electric and pneumatic services.
The objective of this Section is the selection of control valves and systems. Pipeline ancillaries such as strainers and stop valves have been omitted for clarity, they are, nevertheless, vitally important to the smooth running and operation of a pressurised deaerator.
As shown in Figure 3.21.4 plus the actual output shown below:
-Operating pressure (P1) = 10 bar g
-‘From and At’ rating = 10 000 kg/h
-Actual output = 9 311 kg/h with a feedwater temperature of 85°C
-Operating pressure (P2) = 0.2 bar g (Saturation temperature 105°C)
The steam control valve
Sizing a control valve for saturated steam service can be determined using Equation 3.21.2:
However, since P2 (1.2 bar a) is less than 58% of P1 (11 bar a) the steam flow is subjected to critical pressure drop, so Kv can be calculated from the simpler equation (Equation 6.4.3) used for critical flow conditions.
The selected control valve should have a Kvs larger than 2.53, and would normally be provided by a DN15 valve with a standard Kvs of 4, and an equal percentage trim.
Steam control equipment selection
This control will need to respond quickly to changes in pressure in the deaerator, and to accurately maintain pressure; a valve with a pneumatic actuator would operate in the required manner. The pressure sensing and control functions may be provided either by pneumatic or electronic equipment and the control signal output (0.2 to 1 bar or 4 - 20 mA) should go to an appropriate positioner.
As mentioned earlier, a pilot operated self-acting pressure control may be acceptable. A direct acting diaphragm actuated self-acting pressure control, however, should be avoided if the deaerator load changes considerably, as the wide P-band associated with such valves may not give accurate enough pressure control over the load range.
Control for the water system (level control)
In this example the maximum water flowrate (the ‘actual’ capacity of the boiler) to the deaerator is 9 311 kg/h. Water valves are sized on volume flowrates, so it is necessary to convert the mass flow of 9 311 kg/h to volumetric flow in m3/ h.
The pump discharge pressure onto the control valve is 2 bar g. From steam tables, the specific volume of water at 2 bar g and 85°C is 0.001 032 m3/ kg.
It is important to determine the pressure required behind the water distribution nozzle to give proper distribution; the control valve selection must take this into consideration. For this example, it is assumed that a pressure of 1.8 bar is required at the inlet to the distributor nozzle.
The sizing parameters for the water control valve are:
V = 9 311 kg/h x 0.001 032 m3/kg = 9.6 m3/h
P1 = 2 bar g
P2 = 1.8 bar g
Sizing a control valve for liquid service can be determined by calculating the Kv, see Equation 3.21.3:
Water control equipment selection
Because of the relatively large mass of water held in the deaerator, the speed of control signal response is not normally an issue, and an electrically actuated control may provide an adequate solution.
However, a pneumatically actuated control will provide equally as good a solution.
Note that this only gives water level control plus either a high or low alarm. Should additional low or high alarms be required, the options are either:
3. A single tip high integrity, self-monitoring level probe and associated level controller which will provide either a high or low level alarm.
Table 3.21.2 identifies the major difficulties that may be encountered with a pressurised deaerator, and their possible causes.