Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation.
We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
"The installation was quick and easy and the RO system is compact. We’re very pleased with the results."Jason Roberts, Engineering Manager at Westons Cider View Case Study
This compact steam heat exchange unit covers a wide range of domestic and process hot water duties from 110 kW to 1 800 kW.
The requirement for 316 stainless steel is gradually being extended to secondary side media such as steam and hot water.
Reverse Osmosis system slashes annual fuel costs at Westons Cider.
Plate heat exchanger systems cuts hot water costs at Wadworth Brewery.
Marston’s Brewery saves £60,000 in first year with Spirax Sarco steam traps.
APT condensate pump helps Foothills Brewing reduce maintenance time and energy costs.
Spirax Sarco tailors steam engineering solutions to food and beverage processes: blanching, peeling and cooking to extrusion, pasteurisation and shrink-wrapping.
This Focus on Food podcast series shows you how to save energy and save water through effective heat recovery while also reducing visible emissions, reducing CO2 and controlling potential Health & Safety risks.