Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.
Few familiar food brands reach the consumer without steam playing some part in their manufacture.
Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:
Higher production capacities
Process reliability and downtime
Improving product quality; reducing scrap
Reducing energy consumption
Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene
Spirax Sarco’s proprietary heat transfer technology proved critical to the creative technical solutions required to maximise cost savings to the businessFletcher International Exports Read the case study
For facilities that need a constant supply of hot water on demand, our Easiheat is a cost effective, energy efficient heat transfer solution.
Our compact solution pre-heats make up or process water by utilising waste heat that would otherwise be lost. An innovative solution to reduce your carbon emissions and energy bills.
Simple to install and commission, the Spirax Sarco FREME system recovers waste heat from a condensate return, recovering heat energy to be utilised in the boilerhouse or in process.
The STERI-TROL is a pneumatically actuated 2-port angle pattern clean service control valve suitable for a wide range of applications in food, brewing and beverages industries.
Spirax Sarco's range of MFP14 automatic pumps are designed to remove and recover condensate under all operating conditions.
If downtime due to maintenance issues is causing you a headache and you need to find ways to reduce waste while maintaining an excellent product, you might find answers in our insights paper ‘Are your control valves spoiling your process?'
System upgrade improves product quality and reduces energy within potato process.
By optimizing condensate recovery, a dairy company improves control and achieves energy savings.
EasiHeat heat exchanger saves energy and fuel costs while reducing maintenance time at Strathmore Foods.
Pneumatic controls upgrade helps Lionel Hitchen achieve product quality standards.
Spirax Sarco provides clean steam and energy management solutions to brewing and distilling processes including Clean-in-Place and sterilisation.