Packaged Food & Beverage

Food production line being inspected

Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.

Few familiar food brands reach the consumer without steam playing some part in their manufacture.

Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas: 

Higher production capacities

Process reliability and downtime

Improving product quality; reducing scrap

Reducing energy consumption

Energy recovery

Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene

Bakery production line

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Spirax Sarco’s proprietary heat transfer technology proved critical to the creative technical solutions required to maximise cost savings to the business
Fletcher International Exports Read the case study


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