Food & Beverage

Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.

Few familiar food brands reach the consumer without steam playing some part in their manufacture.

Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas: 

Higher production capacities

Process reliability and downtime

Improving product quality; reducing scrap

Reducing energy consumption

Energy recovery

Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene

 
Bakery production line

You can count on us

Our manufacturing plants are open, our warehouses are stocked and our personnel are working to ensure we can continue to supply the essential products and services that you need.

"Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."
Tony Marsh, Engineering Manager at AB World Foods View Case Study

PRODUCTS USED IN THE FOOD & BEVERAGE INDUSTRY

RELATED TO FOOD & BEVERAGE INDUSTRY