Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.
Few familiar food brands reach the consumer without steam playing some part in their manufacture.
Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:
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Higher production capacities
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Process reliability and downtime
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Improving product quality; reducing scrap
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Reducing energy consumption
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Energy recovery
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Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene
Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."Tony Marsh, Engineering Manager at AB World Foods View Case Study
PRODUCTS USED IN THE FOOD & BEVERAGE INDUSTRY
STERI-TROL Control Valve & Positioner
The STERI-TROL is a pneumatically actuated 2-port angle pattern clean service control valve suitable for a wide range of applications in food, brewing and beverages industries.
EasiHeat™
This compact steam heat exchange unit covers a wide range of domestic and process hot water duties from 110 kW to 1 800 kW.
MFP14 Condensate Pump
Spirax Sarco's range of MFP14 automatic pumps are designed to remove and recover condensate under all operating conditions.
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