Where steam is in direct contact with your food product. Spirax Sarco can help reduce the potential food contamination risk in your direct injection process.
Our guide provides focused information about the sterilisation process and what you should be aware of to ensure your patient's safety.
Spirax Sarco has 20 years of experience of providing hot water system improvements, reducing risks of Legionella.
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Maintenance or replacement of steam traps must be as quick and efficient as possible to avoid unnecessary disruption to related processes.
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