包裝食品與飲料

漂燙、去皮、蒸煮、上膜、蒸餾、蒸發、加熱殺菌、脫水、擠壓、收縮包裝--從準備階段,處理到保鮮與包裝,處理食物的流程中,蒸汽扮演著重要角色。

熟悉的食品品牌中,只有極少數在製造過程中不使用蒸氣。

我們的工程師有獨特的能力,能將生產過程知識及行業標準與我們的產品相結合,以幫助食品生產商和原始設備製造商達到以下成效:

更高的產能

流程技術可靠性;減少停機時間

提高產品質量,減少廢料

減少能源消耗

能量回收

遵守健康和安全的相關法規,如3-A,EHEDG,FDA,EC衛生法。

Bakery production line

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"Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."
Tony Marsh, Engineering Manager at AB World Foods View Case Study

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