在许多食品行业制程中,从准备、加工过程到保存和包装,都会用到蒸汽。比如热烫、削皮、烹饪、蒸馏、蒸发、巴氏杀菌、脱水、CIP和包装等工艺。

斯派莎克的工程师,能够把产品、生产制程的应用知识和工业标准结合到一起,通过以下方面帮助食品和饮料行业的生产和OEM企业。 
提高生产能力
提高制程可靠性和减少停机时间
提高产品质量,降低废品率
减少能源损耗
热量回收
满足法规,符合健康&安全 e.g. 3-A, EHEDG, FDA, EC 卫生标准

Bakery production line

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" 斯派莎克在蒸汽领域拥有宝贵的专业知识和产品,而且与其他大型制造商建立了合作关系。所以,斯派莎克是我们的不二之选。"
Tony Marsh,AB 世界食品工程经理 查看成功案例

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Food and drink’s most powerful ingredient

The definitive guide to using a clean steam process in your food and beverage plant. Find out why the food and drink industry needs to switch to a clean steam alternative to filtered ‘food grade’ steam, and how you can get ahead of the curve.

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