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How to avoid food and drink contamination risk through steam

steam quality in food manufacturing


Your food and drink processes need steam, but did you know that using the wrong steam type in your manufacturing could be causing quality and safety issues in your products?

If unclean steam touches your products, it risks contaminating them with rust, dirt and chemical particles, which can mean that they are no longer safe for consumption

Spirax Sarco can help reduce the potential food contamination risk in your process and in our latest whitepaper, we discuss:

  • Potential contamination risks in your food and drink manufacturing
  • How you can prevent these contamination risks 
  • How you can protect your processes
Steam is essential in food processing, which is why the suitability of the steam used is imperative. Anything touching the product or process must be safe, and without odour, taste or impurities.
Read our whitepaper

Complete the form below and receive your complimentary whitepaper

With helpful insights in food process safety challenges, potential risks and how you can prevent these risks.