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On-demand Webinar

Reduce your visible emissions and reclaim lost energy

Pretzels on a production line


ON-DEMAND WEBINAR: Reduce your visible emissions and reclaim lost energy

Hosted by Mike Skidmore, food and beverage specialist at Spirax Sarco

Steam systems can be responsible for over 50% of a facility’s energy costs and if not managed properly, can waste significant amounts of energy and water to atmosphere, instead of conserving or recycling it. 

We will explore the reason why plumes of steam are visible from most food and beverage manufacturing facilities and what you can do to control them, while also helping you meet sustainability targets, reduce pressure from your local community and protect personnel on your site.

Plus hear about how Spirax Sarco helped a noodle manufacturing plant in South Africa with a significant amount of flash steam.  

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