Anyone with responsibility for the design and operation of clean and pure steam systems. The course is particularly relevant to those working in the pharmaceutical, biotechnology, food and drink and healthcare sectors.
This course will provide an understanding of all aspects of clean steam, pure steam and associated water quality including quality critical aspects of design, operation, maintenance and validation.
By the end of the course delegates will:
The course starts at 9:00am and finishes at 4:30pm.
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