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Steam as an Ingredient

Where Steam is in Direct Contact with your Food Product

IS STEAM AN INGREDIENT IN YOUR PROCESS?

Steam is the most efficient method of heating in food and drink processes, but using the wrong steam type directly in your process can impact your product quality and safety. Contaminants like particles of rust, dirt and chemicals could end up in your products… and your consumers.

You wouldn’t use unsafe ingredients in your food manufacturing, so why risk using unsafe steam in your process?

Watch the animation on how to reduce contamination risk in your food process.

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How to reduce contamination risk in your food process.

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