Packaged Food & Beverages

  • Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.
  • Few familiar food brands reach the consumer without steam playing some part in their manufacture.
  • Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:
    • Higher production capacities
    • Process reliability and downtime
    • Improving product quality; reducing scrap
    • Reducing energy consumption
    • Energy recovery
    • Regulatory compliance and health & safety e.g. 3-A, EHEDG, FDA, EC hygiene

Further Information

Whatever your steam system requirement

Spirax Sarco have experienced engineers available to offer information about our capability in your industry.

  • Arrange a visit to your plant by Spirax Sarco

  • Ask us a question about our products and services