Steam Utilization in the Food & Beverage Industry

Course Code: STM-906
Title: Steam Utilization in the Food & Beverage Industry
Seminar Length: 1 day
Fee: $350
Course Details: Who should attend?
Plant Managers, Plant Engineers, Maintenance Managers, Energy Managers, Mechanical Engineers and Mechanical Contractors. Those responsible for the design, construction, and operation of a safe, reliable, and sustainable manufacturing facility and those focused on increasing plant productivity and controlling utility costs.

Subjects covered include:
Boilerhouse - Boiler operation and energy savings opportunities in the boiler house
Metering & Measurement - Meter types and benchmarking steam utility to plant productivity
Distribution - Best practices, steam trap types, pressure reduction
Utilization - Hot Water Heat Exchangers; Point of use Hosedown Stations vs. centralized hot water for sanitation; Direct steam injection & FDA considerations
Condensate Recovery and Waste Heat Recovery

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