Brewing & Distilling
A reliable supply of high quality steam and hot water is essential for brewing and distilling processes, as well as other activities such as Cleaning In Place (CIP), bottle washing, and the bottling or canning process. Using filtered steam and clean steam is vital for sterilization and to protect product quality and flavour, as well as to comply with US Food and Drug Administration and forthcoming European standards.
In addition to these process requirements, steam is often required for the heating and air conditioning system in a brewery or distillery.
With our leading expertise in process heating, we can help you to evolve your brewing plant processes to stay ahead of the latest requirements, whether driven by legislation or market demands for more environmentally-friendly operations.